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An image of the front cover of the hardback Scone with the Wind featuring 72 recipes for cakes and bakes with a literary twist.
Close up image of one of the recipes for doughnuts called The Lord of the Ring Doughnuts in the hardback book Scone with the Wind.
An image of the front cover of the hardback Scone with the Wind featuring 72 recipes for cakes and bakes with a literary twist.

Scone With The Wind

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Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more!

The most novel way to get to grips with the classics, Scone with the Wind features 75 delicious literary inspired recipes.

Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books.

Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas.

The ultimate treat for book (and cake) lovers!

Recipes include:
Breakfast at Tiffins,
Whoopie Pies and Prejudice,
Key Lime and Punishment,
Captain Corelli's Madeleines,
To Kill a Battenberg,
Finnegan's Cake,
Vanity Fairy Cakes,
Middlemarshmallows,
Eton Mess of the D’Urbervilles,
Life of Pecan Pie,
Alone in Berliner,
Lord of the Mille-feuilles,
The War of the Viennese Whirls,
James and the Giant Peach Cobbler,
Much Ado About Muffins,
The Cherry Pie Orchard,
Scone with the Wind and more!

Suitable for young adult readers and above.

Author: Miss Victoria Sponge, Recipes by: Rosie Reynolds
Illustrator: Katt Frank

Notes for Mortals:
Hardback
Publisher: Virgin Books, Ebury Publishing
ISBN: 9780753556146
Number of pages: 160
Dimensions: 12.7 x 1.78 x 17.78 cm
Published: 26/02/2015

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