These ground magic beans are the perfect pick-me-up, suitable for even the least likely morning person. The beans can be warmed up to create a delicious brew that is best enjoyed by a roaring fire when there is snow on the ground.
Ingredients:
Blend of coffees listed below -
X Brazil Fazenda Passeio “Woodman” Natural Monte Belo, Sul de Minas
Adolfo Vieira. Bourbon, Catuai & Icatu Arabica “Dark Woods Woodman recipe”. 1100-1200m
X Ethiopia Edido Natural Yirgacheffe - Heirloom Arabica. 1900m
X Colombia El Ata Washed - Caturra, Colombia & Castillo arabica. 1650-1950m
Notes for Mortals:
Coffee made by Darkwoods
Medium to Dark roast
Snow Stone, a winter blend, evokes all the flavours of the season.
Two natural processed coffees, one from Brazil and one from Ethiopia, that combine to give you a dried cherry sweetness and a smooth chestnut flavour. Added to this is a little washed processed coffee from Colombia.
The fuller roast style adds dark chocolate overtones and a full body.
The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.
A great go with item to accompany our Travel Cauldrons.
