These roasted magic beans are the perfect pick-me-up, suitable for even the least likely morning person. The beans can be ground and warmed up to create a delicious brew that is best enjoyed by a roaring fire when there is snow on the ground.
Notes for Mortals:
150g bag of coffee beans by Darkwoods
Medium to Dark roast
Flavours of chestnut, dried fruits and dark chocolate.
These are whole coffee beans, and will need to be ground.
Snow Stone, a winter blend, evokes all the flavours of the season.
Two natural processed coffees, one from Brazil and one from Ethiopia, that combine to give you a dried cherry sweetness and a smooth chestnut flavour. Added to this is a little washed processed coffee from Colombia.
The fuller roast style adds dark chocolate overtones and a full body.
The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.
A great go with item to accompany our Travel Cauldrons.